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Jason Wiebe Dairy, Kansas

Jason Wiebe Dairy is a third-generation family farm located in Durham, Kansas. Established by Jason Wiebe’s grandfather, the dairy has evolved under Jason and his wife Sheri’s leadership since 1997 into a renowned producer of natural, farmstead cheese. With the help of their four children, the family raises around 120 cows and oversees every step of the cheesemaking process, from milking to aging, on-site.

The dairy is best known for its award-winning cheeses, including over 17 varieties of raw and pasteurized options. Jason Wiebe Dairy offers a wide selection of cheddar and Colby cheeses, including unique flavors like bacon, chipotle, cumin, dill weed, and jalapeño-habanero.

Rooted in tradition and innovation, Jason Wiebe Dairy exemplifies the values of quality, sustainability, and family farming. Their commitment to handcrafted excellence and local heritage makes them a standout in the Midwest’s artisanal food landscape.

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